Monin Quality Pledge.

The goal at MONIN® Gourmet Flavorings is to produce the finest products available anywhere. In order to reach our goal, we implement rigorous procedures that ensure top quality at every stage of ingredient sourcing and production.

MONIN® has a Hazard Analysis of Critical Control Points (HACCP) operating plan in place to minimize the risk of illness or injury. In addition to the regulatory FDA (Food and Drug Administration) food safety audits, MONIN® is audited on a yearly basis by top industry organizations, consistently receiving superior ratings:

Silliker
NSF Cook and Thurber

Additional auditing is conducted by the Kosher Supervision of America (KSA). All MONIN® products are certified Kosher. Quality Assurance International (Q.A.I.) certifies the plant for handling Organic products in accordance with the National Organic Program (NOP).