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Featured Products
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Pomegranate - 750 ml Long revered in mythology as a symbol of hope and eternity, the pomegranate is prized for its juicy sweet and tart flavor. Monin Pomegranate adds passion, mystery and a dash of playfulness to almost any beverage. Perfect in cocktails from martinis to daiquiris, Monin Pomegranate’s deep red color makes a dramatic statement while its refreshing sweet-tart flavor enhances familiar drinks. Try adding an ounce to iced tea or lemonade for a new take on a favorite beverage. |
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White Peach - 750 ml Peaches (prunus persica) are considered the most ancient fruit crop domesticated in China (since circa 2,000 BC). To this day, China produces about 44% of the world’s peaches. Along with yellow fleshed peaches, interest in white-fleshed peaches and nectarines has risen in the last few years. One of the classic recipes made with white peaches is the Bellini cocktail, created in 1948 at Harry's Bar in Venice, Italy by Mr. Giuseppe Cipriani. Cipriani loved the mild sweet taste of white peaches and after his experimentation with pureed white peaches and prosecco (Italian Sparkling Wine), a new cocktail was born. Sweet, non-acidic, orchard-fresh Monin White Peach is great for Bellinis, margaritas, teas, smoothies, lemonades, and much more. |
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Ruby Red Grapefruit - 1 Liter The fragrant and colorful flesh of the Ruby Red grapefruit is famous for its delicious fruity flavor. Developed in Texas in the 19th century, the Ruby Red grapefruit is a sweeter cousin of the regular grapefruit. Like all Monin products, Ruby Red Grapefruit offers the convenience of true, fresh flavor without the intensive labor of fresh- squeezed juice. The naturally sweet Ruby Red Grapefruit eliminates the need for additional sweeteners. Ruby Red’s fresh citrus profile answers the flavor preference of today’s consumer, and adds great color and tartness martinis and margaritas, chilled and frozen drinks. Add the flavor of the most enticing of grapefruit varietals into your beverage recipes! |
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Habanero Lime - 1 Liter The Habanero pepper is a type of pepper named after the capital of Cuba, La Habana. Yet the pepper is most commonly cultivated in the Yucatan peninsula of Mexico. This is supposedly because Cubans from La Habana immigrated to Mexico and brought the peppers with them. Of all common peppers, Habanero peppers have the highest concentration of capsaicin (the substance that makes peppers spicy). Habanero has recently grown in popularity because of its fruity, citrus like flavor and floral aroma, perfect for hot sauces and spicy foods. Lime (also known as Persian lime) is an aromatic, tart citrus fruit popular in virtually all Latin American countries, in much of Asia and many other regions. Monin Habanero Lime combines the tantalizing heat of Habanero and the tartness of lime in one exquisite Sweet Heat flavor sensation: tart, sweet and spicy. |
